Get Inspired. The options are almost endless 🙂
As a spread
Bread, Toast, crackers, rice cakes
Use it as a spread; placed on the breakfast tables amongst other jams or in children’s lunch boxes.
Cake, tarts, brownies, muffins, date balls, pancakes, flapjacks, waffles
The Vegan Choco Spread can be used in baked goods to add a delicious flavour and texture.
Best made with a cream base such as coconut milk or frozen banana since the Vegan Choco Spread is coconut fat based and is temperature and emulsification sensitive. Therefore if you wish to add ice, do so afterwards.
Hot Chocolate, cappuccinos
Use the Vegan Choco Spread in conjunction with any plant milk (Almond, Rice, Soya, Hazelnut, Oat) for a delicious hot or cold drink. Adding a certain flavour of Vegan Choco Spread to coffee can give it a delicious taste.
Poured over desserts
Ice cream, flapjacks, smoothie bowls
Melt in the microwave or in a pot. The Vegan Choco Spread melts very quickly as it is coconut fat based.